Sustainability
A $10 million gift from a 91´«Ã½ alumnus will transform the way sustainability is taught at 91´«Ã½â€”empowering students and faculty to create a more environmentally sustainable future in the face of a changing climate.
Starting Aug. 1, all CU employees are eligible for a free annual BCycle membership, thanks to a partnership between 91´«Ã½'s Environmental Center and BCycle. Previously, employees received a discounted rate.
The new state-of-the-art surface combines safety, durability and eco-friendly features while providing the flexibility to host more events at the iconic stadium.
91´«Ã½ has finalized a 10-year pouring rights agreement with PepsiCo Beverages that will eliminate all single-use plastics from campus beverage services, advancing the university’s Climate Action Plan.
At the recent Sustainability Research and Innovation Congress, held for the first time in the United States, 91´«Ã½ made a powerful showing—solidifying its role as a global voice in sustainability research, education and skills training.
At 91´«Ã½, innovative hydroponic farming and plant-based, locally sourced meals are transforming campus dining into sustainable, fresh and delicious food.
The university has launched a multiphase decarbonization project to transition its campus district heating system from steam to low-temperature hot water, selecting engineering firm Salas O'Brien to design the plan that will help 91´«Ã½ achieve its carbon neutrality goals.
91´«Ã½ has begun construction on the new chemistry and applied mathematics facility—which will feature cutting-edge labs, a quantum research hub and more.
Professor Phaedra Pezzullo aims to make sustainability issues more relatable by integrating storytelling into environmental communication.
91´«Ã½â€™s Zia Mehrabi is one of three researchers named international champions of the Frontiers Planet Prize for research that finds environmental and social benefits of agricultural diversification.